In this issue

Dessert are the favourites among not only the children but everyone in any age group. Sweets are an inevitable part of almost all festivals and festivities in India. Any social event must end with a dessert – if not an array of them! In India sweets are a gesture of goodwill. Desserts has various aspects including its benefits and the popularity.Cover story expands on the issues connected with this sweet.
Packaging plays an important and prominent role in creating apositive image of the product. It protects the contents as well as gives a visual appeal to the product.The market for packaging is thus increasing at a rapid rate globally. Business story elaborates on the business of packaging in the bakery and confectionery industry including the different types of packaging material and the latest trends.
When you like to sweeten your food, maple syrup can add its distinctly delicious flavour to baked goods, beverages, meat dishes, and more. The ingredient section finds what makes the maple syrup an incredible product and its wide range of possible applications inthe bakery industry.
Bakery products are always associated with its flavours, and the taste, last experienced. Also, bakery products are supposed to be eaten as fresh as possible to relish the crispness and aroma of the product. Product section finds Meringue cookies popularity is all set to createa market of its own in India.
Regular sections provide the latest events, news and reports of the industry along with interviews and view points of the stake holders.

Culinary Odyssey with Star-Studded Chef's Table Event

UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.

2 mins

Third Wave Coffee Introduces New Culinary Creations

Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.

1 min

Tough Challenges to Sweetness

In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.

7 mins

Say Cheese to Parmesan

Produced in and around Parma, Reggio Made from raw cow's milk, ParmigianoPEmilia, Modena and Bologna (all in Reggiano is made by mixing the morning Lombardia), Italy, Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese.

4 mins

Tiered for Celebrations

Inspired by the spire of a church and triggered by a baker's urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion

6 mins

Whipping up the Cream

Whipped cream is used as an integral ingredient in a number of bakery items.

4 mins

For Success in Bakery Business

The Indian bakery business is going through an impressive growth phase habits of people, bakery products have gained popularity among the masses of India.

8 mins

Cocky Cookies

Cookies which come in a multitude of shapes, sizes, colours and flavours have been proving popular with consumers of all ages. And their popularity has risen over the last couple of years when the people were forced to work from home during the pandemic.

7 mins

Mama Mia! Its Pizza Italiana!

Pizza, an international snack which has become extremely popular in India, is projected to exhibit a growth rate (CAGR) of 10.7% during 2023-2028. IMARC contributes this to the increasing adoption of Western dietary habits, the growing number of manufacturers financing promotional activities and the expansion of pizza chains. India is believed to have an insatiable appetite for pizzas.

9 mins

NRI Chaiwala Expands in North India

NRI Chaiwala announced the expansion of its footprints in North India with the opening of its new outlets in Jaipur, Uttar Pradesh, Punjab, and Jammu.

1 min

Probiotics: Healthy Option

The present day consumer is constantly searching for healthy options to eat word has been the 'Probiotics' and apart from the yoghurt that has been launched and has taken the imagination of many by storm is Yakult.

3 mins

Citrus Fruits

For Healthy Immune System

3 mins

Sparkling Dishes

Before you can solve the case of the sparkling dishes, you must first wage the battle of the stuck-on, dried-up food! And that means you need a bit of insider knowledge up your sleeve.

3 mins

Sorbet

Absolutely Irresistible!

3 mins

The Roll with a Hole

Bagel is one of the many products of western origin which is gaining currency in the Indian market.

3 mins

Spelt, a Healthy Alternative?

Spelt, an ancient whole grain, grown in many parts of the world, is now making a comeback as a health food. Spelt is claimed to be more nutritious and healthier than modern grains.

2 mins

The Snack Age

Snacks have a very broad definition. Especially in India, the ambit of snacks is vast and wide.

8 mins

Whitecaps International Pastry School

Igniting Passion and Excellence in Pastry and Chocolate Art in India

2 mins

Uncovering the Hidden Gems

Exploring Lesser-Known Coffee Origins around the World

3 mins

Brewing Business

The aroma of coffee beans is spreading across the nation. In India the coffee drinking culture is gaining fast popularity. Though tea is still the most popular brew in India, increasing coffee drinking habit among Indians can give the consumption of tea a healthy competition. Espresso, Lattes and Cappuccinos are fast gaining mindshare and market share in this nation of tea drinkers. Here we explores the growth of coffee market and coffee shops in India, and also throws light on what they can portend for the foodservice industry of India as a whole.

6 mins

Burping on Burger

A snappy Stack that tickles your taste buds and satiates your hunger is: Burger. This Lil:lle, popularly described as an American dish is, today, relished globally by people of all ages - gen Z, millienials, middle aged and even senior citizens. Children just love it! Today, it is not just American brands which have invaded the fast food scenario with but their burgers but there are several Indian brands that are extremely popular. Ashok Malkani views various aspects of this delectable snack.

8 mins

Fabelle Grand Chocolate Festival Fete Du Chocolat

Fabelle Exquisite Chocolates, renowned for their unparalleled chocolate experiences, be hosting the brand's marquee chocolate festival - Fabelle Fête du Chocolat, starting July 7th, this one-of-a-kind festival will be hosted exclusively at Fabelle boutiques in Mumbai, Delhi, Bengaluru, Hyderabad, Kolkata, Chennai, and Ahmedabad.

2 mins

Cherries from U.S. Pacific Northwest Launched in India

The Northwest Cherry Growers (NWCG), a trade association based in the state of Washington in the U.S.A. have launched their promotion campaign in India to introduce this summer's crop of large deep-mahogany red, ripe, juicy, sweet and the most delicious cherries from the U.S. Pacific Northwest to the discerning health-conscious Indian consumers.

1 min

Monsoon Menu Coffee Collection

Ritual Daily Coffee has unveiled its highly anticipated Monsoon Menu Coffee Collection.

1 min

PizzaExpress Opens in Hyderabad

PizzaExpress has opened its brand new outlet in Hyderabad. The brand was brought to India by Gourmet Investments Private Limited (GIPL), venture of Bharti Family office, headed by Ramit Bharti Mittal as the chairman.

1 min

6th Edition of the India International Hospitality Expo 2023

August 2-5, 2023, at IEML, Greater Noida

3 mins

Nuts & Fruits In Baking

Cakes are soft and spongy and often have the various creams and chocolates well, ordinary cakes that is. When you chop and use candied and/or dried fruits, nuts and spices you come up with extremely different genre of cake. In the years gone by, before wedding cakes began to get all the fancy icing and became huge and ostentatious.

3 mins

Mango - The King Of Fruits

The mango originated in Southeast Asia where it has been grown for over 4,000 years.

10 mins

The Milky Way To Success

It is said that milk is a complete food, full of nutrition and health benefits. Generations have passed but milk still retains its value in Indian household and everywhere else. As per an Indian mythological belief, milk is one of the few things God gave to humans from the treasury of heaven.

8 mins

Indian Bakery Industry Poised for Significant Growth

Chef Mohammad Sameer, currently an Executive Pastry Chef, Umbrella Cafe II Paco, Saudi Arabia, did his hotel management from IHM RIG Greater Noida, Diploma in Hotel & Tourism Management from AHLEI (American Hotel Lodging & Educational Institute) and Higher Diploma in Tourism & Hotel Management from HTMI Switzerland. After graduating he was involved in pre-openings of hotels and restaurant and eventually landed a job as a pastry chef at a high-end hotel. He is associated with the pastry industry for over 10 years.

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.