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Bakery Review - October - November 2025

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Bakery Review Description:

Yayımcı: Hammer-Publishers-Pvt.-Ltd.

Kategori: Food-&-Beverage

Dil: English

Sıklık: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

Bu sayıda

As the year closes down, 2025 marks a defining moment for India’s bakery, Pastry and café landscape. Artisanal breads, heritage grains, clean-label bakes and global patisserie styles have moved from niche to mainstream.
Our cover story explores India’s growing shift toward artisanal and sourdough breads. It traces their ancient origins and renewed popularity, and also compares the two styles, their differences, health benefits and the distinctive flavour profile that makes sourdough stand apart.
The business story examines the rising importance of packaging in the bakery sector. How design, materials and branding shape customer perception, protect product quality across climates and create a competitive edge for bakers in an increasingly demanding market.
Our special feature looks at the bakery trends that shaped 2025, from botanical flavours and local grains to wellness desserts and textural creativity. Leading chefs share insights on 2026, where personalisation, sustainability, plant-based innovation and regional revival will define India’s bakery scene.
Cheese has become a star ingredient in India’s bakeries, elevating flavour, consistency and creativity. This story examines how local sourcing, smarter production and rising consumer demand are shaping menus, enhancing profitability and driving a new wave of sustainable, chef-led innovation.
Our spotlight story is on how festivals bring out the most creative side of bakers. It shows how they reinvent old favourites, experiment with new flavours and use the season’s energy to boost business.
India’s love for macarons is on the rise. This story explores their local flavours, eggless variants, the craft behind making them, key pricing factors, shelf-life tips and their growing festive charm.
As we look ahead, we remain inspired by an industry evolving with creativity and passion.

SIGEP World 2026: India Confirmed as Guest Country as Madrid Roadshow Sets the Pace

India will take centre stage at the upcoming SIGEP World international roadshow in Madrid, participating as the guest country with a prominent delegation of buyers, media representatives and institutional bodies. As one of the world's fastest-growing hospitality and foodservice markets, India will showcase its increasing interest in advanced global models across gelato, pastry, bakery, coffee and pizza.

1 mins

Week of Italian Cuisine in the World

A Celebration of Italian Culinary Excellence

2 mins

Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals

The Westin Chennai Velachery

2 mins

Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market

Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.

1 mins

Salad Days Charts Expansion Across Delhi NCR & Mumbai

Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.

1 mins

IICA, New Delhi Signs MoU with KCAC & KPBAC, Japan

The International Institute of Culinary Arts (IICA), New Delhi, signed a landmark Memorandum of Understanding (MoU) with Kyoto Culinary Art College and Kyoto Pastry & Bakery Art College, institutions operated by the prestigious Taiwa Gakuen Educational Corporation, Japan. This collaboration marks a significant step in promoting international culinary education and fostering cultural exchange between India and Japan.

1 mins

Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra

Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.

1 mins

Magnolia Bakery Enters NCR With First Gurugram Store

Magnolia Bakery, New York's iconic dessert destination, has opened its first outlet in the National Capital Region, launching in Gurugram.

1 mins

The Belgian Waffle Co. Crosses 700 Outlets

The Belgian Waffle Co has reached a significant milestone by surpassing 700 outlets across India.

1 mins

Three O' Clock Café Makes A Grand Debut in Gurugram

Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.

1 mins

POPES' Southwest Cantina Debuts in Gurugram

POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.

1 mins

SBCA: Empowering Bakers Through Science and Hands-On Training

The School of Bakery & Culinary Arts has emerged as one of India's most focused centres for scientific baking education. Founded by food technologist Sushil Setia, the institute brings a structured, method-driven approach to the craft, merging ingredient science with practical training. His philosophy is simple, yet powerful: quality baking education should be accessible to anyone with passion.

1 mins

Rise of Artisanal & Sourdough Breads

Bread has been a staple food item from times immemorial. Simple unleavened flatbreads are believed to have been made by Natufian hunter-gatherers in Jordan as early as 14,500 B.C. This staple has undergone a tremendous transition over the centuries. Today, the conventional, leavened bread, commonly available in bread stores, is considered to be a staple for the layman. However, for the health conscious there is the option of sourdough artisan breads which are slowly becoming popular in the country. As the awareness of maintaining proper health increases, particularly among the young population, the demand for artisan bread is expected to rise over the years. Ashok Malkani examines the different aspects of artisan sourdough breads and its future.

10+ mins

Importance of Packaging

Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.

10+ mins

Bakery Insights: 2025 and Beyond

Macarons showed up infused with chai, brownies with cardamom and tiramisu with matcha. From innovative techniques to interesting ingredients, the year 2025 was all about elevating the baking game. While bread was the canvas for bakery chef's artistic expression, cake turned out to be a limited edition couture. While Old School flavours made a comeback with a twist, plant based baking took centre stage.

4 mins

Cheese: Crafting Flavour and Profit

Cheese has become one of the most commercially strategic and culturally resonant ingredients shaping India’s bakery sector.

5 mins

A Batter Way to Celebrate

Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.

6 mins

Macaron Magic

The glorious hues and flavours of these sandwich cookies fascinate gourmet palates

5 mins

“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"

With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.