कोशिश गोल्ड - मुक्त

Bakery Review - June - July 2025

Bakery Review Description:

प्रकाशक: Hammer-Publishers-Pvt.-Ltd.

वर्ग: Food-&-Beverage

भाषा: English

आवृत्ति: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

इस अंक में

As we step into August, the month unfolds with multifaceted significance, marked by vibrant festivals, the 79th Independence Day celebrations, and the rejuvenating touch of the monsoon season. Meanwhile, this shoulder season offers a window to the hospitality industry to recalibrate, tie up loose ends, and prepare strategically for the upcoming peak season.
Our cover story is focused on Chocolate, a timeless delicacy that continues to captivate hearts and palates across generations. We have explored its rich history, health benefits, cultural significance, and growing role in the bakery and confectionery industries, while highlighting expert insights, evolving trends, and the rising demand for artisanal, functional, and sustainable chocolates.
In the business story, we delve into the success mantra of the Bakery business. With the evolving consumer lifestyles, growing café culture, and increased interest in artisan and healthy baked goods, even new entrants in the bakery business are eyeing to have a multi-outlet approach. The importance of maintaining product consistency through the right ingredients and skilled manpower is discussed.
The feature story explores the favorite ingredients of the chefs, from millet, cinnamon, and miso, and how these ingredients spark creativity and bring innovation, nostalgia, and emotional depth to the dishes.
Quiche has emerged as quiche de résistance in bakeries across the world. Celebrated as a timeless, versatile dish, honoured by chefs for its blend of tradition and innovation, highlighting crust techniques, global flavour twists, cheese choices, and creative fillings.
The industry story traces dough’s journey from a basic flour-water mix to a dynamic, living system, exploring its cultural significance, scientific evolution, and role in shaping modern Indian baking.
We trust you will enjoy the news, reports, briefs, and upcoming industry events to keep our valued readers informed, engaged, and inspired.

Explore the Pulse of the Hospitality World - Only at IHE 3rd - 6th August 2025 | India Expo Centre & Mart, Greater Noida

The 8th edition of the India International Hospitality Expo (IHE 2025) is set to open its doors from 3rd to 6th August 2025 at the prestigious India Expo Centre & Mart, Greater Noida.

2 mins

SIGEP WORLD 2026 - THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING

The Italian Exhibition Group event will be back at Rimini Expo Centre in January 2026 with a strategy aimed at attracting top foreign buyers Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence.

2 mins

SIGEP WORLD 2026: THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING

2 mins

IBIE IBIE 2025: The World's Baking Industry Convenes in Las Vegas

Once every three years, the global baking industry pauses to converge, connect, and collaborate at one of the largest baking expositions in the world- the International Baking Industry Exposition (IBIE). Come September 14-17, 2025, the Las Vegas Convention Center will once again transform into a massive showcase of baking excellence, innovation, and opportunity.

2 mins

A Landmark Culinary Collaboration: CAST to Launch First Overseas Campus at Mahindra University

In a bold and transformative move poised to redefine global culinary education, CAST - the renowned Italian Institute of Culinary Arts and Hospitality - has joined hands with Mahindra University's School of Hospitality Management to establish its first international campus in India.

2 mins

Yummy Bee Brings Dubai's Viral Mini Burgers to India

Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.

1 mins

McDonald's Opens New Restaurant in Jabalpur

McDonald's India (North & East) has strengthened its presence in Central India with the launch of a brand-new restaurant in the historic and culturally rich city of Jabalpur.

1 mins

Delhi Government Lifts Police License Mandate for F&B Sector

In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.

1 mins

Massive Restaurants Launches 'Salad Life'

Massive Restaurants Pvt. Ltd. proudly introduces Salad Life, a bold new brand redefining the salad experience for modern India.

1 mins

CTH Appoints Chef Vivek Saggar as Brand Ambassador in India

The Confederation of Tourism and Hospitality (CTH), United Kingdom, is proud to announce the appointment of Chef Vivek Saggar as the official Brand Ambassador for CTH in India.

1 mins

Third Wave Coffee Deepens National Footprint with 165 Cafes Across 12 Cities

Continuing its steady pace of growth, Third Wave Coffee, India's premier coffee-first QSR brand, announced the launch of 11 new cafes across Delhi, Hyderabad, Chennai, Mumbai and Mysuru all launched on a single day.

1 mins

Badshah Enters QSR Space with Bold New Venture – Badboy Pizza

Badshah, rapper and entrepreneur, has entered India's quick service restaurant (QSR) market with the launch of his new venture, Badboy Pizza.

1 mins

MSIHMCT Pune Hosts Quality Improvement Programme

Maharashtra State Institute of Hotel Management & Catering Technology and Research Society (MSIHMCT, Degree), Pune, in association with Savitribai Phule Pune University’s Quality Improvement Programme (QIP), successfully organized a high-impact seminar on “Internships & On-the-Job Training (OJT) Fair”.

1 mins

Choc-ooooh-late ...lovers' love

Chocolate is a delicacy that been a favourite from times immemorial. Solid milk chocolate since it was invented by the Swiss confectioner Daniel Peter in 1875, has continued to be a sweet, lovable delicatessen of people of all ages. Today, it has also become a favourite of bakery and confectionery industries. Ashok Malkani examines the past, present and future of this lovable delicacy of lovers.

10+ mins

Consistency & Quality... keys to bakeries' success

Indian bakery market is experiencing an unprecedented demand and is expected to grow from $ 13.8 billion in 2024 to$ 31.5 billion in 2033. This is mainly due to the increasing urban population with increasing disposable incomes and busy lifestyles seeking convenient food options and turning to RTE bakery products like bread, biscuits, and other snacks. Today, there is a growing demand for healthier bakery options like gluten-free, low-calorie, and whole-grain products. Besides this, the government initiatives to promote bakery industry is tempting enterprising entrepreneurs to enter bakery industry and, the present bakery owners, to start a bakery chain covering various regions of the country. Ashok Malkani views the industry growth and gauges how an intrepid entrepreneur can succeed in starting a bakery chain.

10+ mins

Favourite Ingredients of Chefs are their Showstoppers!

It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:

4 mins

That's So Quiche

Quiche isn't just any tart you grab on whim- it's more like the Beyoncé of baked goods. It started off humble, but now it has become a quiche de résistance in bakeries everywhere, all thanks to that crisp, buttery crust and that creamy filling. Born in France's Lorraine—yeah, the French really outdid themselves here—quiche walks that fine line between \"fancy\" and \"comfort food,\" stuffing itself with whatever's fresh: garden veggies, rich Gruyère, even bacon that whispers, \"Go ahead, have another slice.\"

6 mins

Masala Chai Finds A Chic Home At Mister Chai!

Mister Chai, tucked at the Lobby level is a stylish buzzing lounge of Shangri-La Eros Hotel in the heart of the capital.

4 mins

The Dough Diaries

Understanding the Science and Soul of Dough

5 mins

“I found my rhythm in the oven's hum and my voice in ganache" - Chef Nandkishore Parab, Bakery Chef, The Yellow House, Goa IHCL SeleQtions By Sharmila Chand

With roots in the culturally rich region of Sindhudurg, Maharashtra, Chef Parab is an emerging talent in India's culinary landscape, known for his precision, creativity, and quiet discipline in the kitchen.