Bakery Review Magazine - August - September 2022

In this issue

This emerging trend of increasing popularity of chocolates in certain segments of India is yet to reach its full bloom, but it is getting evident that this emerging trend would not remain a passing fad. Already, chocolates as gift items are slowly eating into the market for traditional Indian sweets. Cover story talks about how the growth in the Indian chocolate industry would spread sweet ripples in the country’s bakery industry, as a modern day bakery cannot be imagined without the extensive application of chocolates.
Demand for baked products continues to rise in India, which further increase the need for more bakery ingredients. The business story elaborates on the future potential of bakery ingredients business. Breakfast is the most important of all meals. A hearty breakfast can greatly facilitate to give a good and cheerful start to the day. Feature story through light on how foodservice industry and food manufacturers are capitalizing on the growing demand for breakfast products among urban populace.
Condiments are the most crucial part of the food today and their role cannot be over emphasized. Story under Focus section elaborates on how they play huge roles in adding value to the quality of dining experience. The pragmatic use of flour in the bakery industry’s day-to-day baking options, the overview of the healthy cakes business in India, importance of healthy cooking oil, and other regular features of this issue are also geared to hold your attention between the covers.