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Bakery Review Magazine - December 2022 - January 2023

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Bakery Review Description:

Publisher: Hammer-Publishers-Pvt.-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In this issue

Chocolate is the most sought-after sweet in the world and is treasured and cherished by everyone. Chocolates set everybody’s mouths drooling and hearts racing with love and affection. This sweet has proved popular over the years. Its popularity is expected to increase in the coming years. The cover story takes a deep look at the industry to gauge several factors related to the popularity of chocolate in India.
It is important for bakeries they understand the changing needs of the consumer and the demand for innovative bakery products. They need to evolve and live up to consumers’ expectations to survive and progress. Thus they have to continue to develop not only new baking methods but also new recipes. Business Story lays focus on the future trends in adopting new methods to reach out to consumers.
The cake is always an integral part of the plan for any major occasion or event. People of every age expect a delicious cake, making the event complete. The feature story talks about how custom-designed cakes make an event extra special.
Hotdog is available in India with different taste orientations, both in authentic and modified versions. There is now the other version of hotdog available to woo the vegetarian market. The product section finds that hotdogs in their modified way will climb a few more steps in the future.
The café culture in India has gained not only momentum but also maturity over the years. This can be attributed to the changing habits and lifestyles, and the healthy disposable incomes. The beverage section looks at how the popularity of Coffee has resulted in the opening of a plethora of coffee shop outlets across the main cities of India.