Bakery Review Magazine - February - March 2025

In this issue

Originating from Naples, Italy, Pizza has taken the world by storm. It has gained significant popularity in India too The Italian fast-food sensation has become extremely popular in India. To satisfy Indian tastes and palette, there have been several Indian twists to Pizza too! In fact, some of the twists, it is believed, are being adopted by other countries too! Cover Story look at the history of this delicacy and twists that are likely to occur in the near future. The Indian dairy industry is not just milk it is also about milk products like butter, cheese, yoghurt, paneer (Indian cheese), ghee and an array of other products including sweets. India’s dairy industry is undergoing a constant transformation. Business story finds how Value Added Dairy Products (VADP) are gaining significant traction among the consumers, who are becoming increasingly conscious of their diet and health. From low sugar, customised cakes to eco-friendly options and offbeat ingredients, bakery industry is poised to strike a balance between taste, flavours and healthy quotient. Feature story finds out what industry experts thinks trending in bakery. Product section focusses on Pain de Campagne, described as a bread with a rustic charm, whose origins can be traced to sylvan France of centuries ago. Pain de Campagne means country bread in French, is a traditional Sourdough bread, made with a mix of refined flour, whole grain wheat and rye flour. Other regular features of the magazine would also keep the readers informed latest in the industry .