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Bakery Review Magazine - February - March 2023

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Bakery Review Description:

Publisher: Hammer-Publishers-Pvt.-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In this issue

Healthy eating is one of the trends that generate the most food-related innovations. The very definition of a healthy diet is changing. Healthy ingredients are one of the key factors that have great impact on our current and future health. People prefer free-from foods and growing diabetic population in India is opting for sugar-free or sugar alternative diets. Cover story elaborates on the Date fruit which is as sweet as sugar but much less harmful, health-wise. Date is not only delicious but also highly nutritious, and used for making pastes and syrup for sugar alternative. The dairy industry in India is among the fastest growing industries. Business story delves on several factors which are helping the dairy products’ market rapid progress, attributing to its healthy benefits. Product section looks at the growing possibilities for pancake and waffle to be the preferred item on the breakfast menu list, in both sweet and savoury versions. The Beverage section finds how coffee is transforming like no other beverage in recent times, with its new avatars. Operations section elaborates on the importance of basic skills of presentation to enhance the value of product. Health section discusses health challenges that the workers in a bakery may face.