Delish Magazine - Issue 01, 2024Add to Favorites

Delish Magazine - Issue 01, 2024Add to Favorites

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In this issue

Hot Honey Chicken & Brussels Sprouts.

Beef & Rice Stuffed Poblano Peppers.

Coconut Chickpea & Sweet Potato Curry....

DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

DANGEROUSLY GOOD CHICKEN

2 mins

NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

NUGGETS OF FUN

2 mins

DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

DRUN SOLO

2 mins

FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

FAST + FUN

7 mins

HEY, HOME SKILLET!

One-pan recipes that will become your weeknight BFFs.

HEY, HOME SKILLET!

6 mins

PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

PASS THE DUTCH!

5 mins

HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

HOT YOUR GRANDMA'S CASSEROLE

3 mins

A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

A TASTE OF ISLAND LIFE

2 mins

MEATBALL MANIA

You see us rolling: It's because these riffs run circles around other dinners.

MEATBALL MANIA

3 mins

MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

MODERN CLASSICS

10+ mins

SCOTCH BONNET CHICKEN SOUP

“My Jamaican grandmother’s chicken soup was grounded in the typical base—chicken, carrots, and onions— but she added thyme sprigs, soy sauce, whole scallions, and a whole Scotch bonnet.”

SCOTCH BONNET CHICKEN SOUP

1 min

THAI PEANUT NOODLE SOUP

SERVES 4 | 30 MIN

THAI PEANUT NOODLE SOUP

1 min

GAZPACHO WITH BURRATA

Creamy burrata on top of a tomato and basil gazpacho is the most refreshing no-cook summer meal we can imagine.

GAZPACHO WITH BURRATA

1 min

Matzo Mia

Momma and Grandma really do know best. For editorial director Joanna Saltz, matzo ball soup has been a family affair for generations.

Matzo Mia

2 mins

The Best Canned Chicken Noodle Soup

Our up-to-taste-anything editor Felicia LaLomia tried all the options to find the ones that'll warm your heart.

The Best Canned Chicken Noodle Soup

1 min

P.F. CHANG’S-INSPIRED WONTON SOUP

More is more in this soup packed with greens, chicken, shrimp, and pillowy pork wontons.

P.F. CHANG’S-INSPIRED WONTON SOUP

2 mins

That's Some Good Shucking Stew

On a busy day, Grand Central Oyster Bar will sell about 5,000 freshly shucked oysters—but it’s the oyster stew that’s achieved true icon status.

That's Some Good Shucking Stew

2 mins

SLOW-COOKER CHICKEN ENCHILADA SOUP

SERVES 6 TO 8 | 3 HR 30 MIN

SLOW-COOKER CHICKEN ENCHILADA SOUP

1 min

Loving Spoonfuls of Yukgaejang

This hearty, earthy Korean beef soup is beloved by many, but for recipe developer Myo Quinn, it’s part of her love language.

Loving Spoonfuls of Yukgaejang

2 mins

French Onion Soup Bombs

Melty cheese and savory onion soup are all wrapped up in one bite. What could be better?

French Onion Soup Bombs

1 min

Foiled Again!

Bet you didn't know you could make such amazing dinners without all the mess.

Foiled Again!

2 mins

THE ART OF Grilled Ribs

No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

THE ART OF Grilled Ribs

2 mins

Double Peach Margarita!

We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.

Double Peach Margarita!

1 min

COOL DESSERTS

Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

COOL DESSERTS

4 mins

Best Online Ice Creams

Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

Best Online Ice Creams

1 min

ONE-POT PASTAS

The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.

3 mins

BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

BURRITO ZOODLES

1 min

PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

PIZZA RIGATONI PIE

1 min

The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

The Most Exclusive Pasta in NYC

2 mins

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

SHORTCUT MINI MEATBALL & PASTA SOUP

1 min

Read all stories from Delish

Delish Magazine Description:

PublisherHearst magazines

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

The all-new Delish Quarterly is for everyone who loves to eat. Inside you’ll find the best of Delish.com: super-fun and easy recipes, surprising cooking tips, and stories you’ll want to bookmark forever.

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