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Bakery Review Magazine - October-November 2024

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Bakery Review
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Bakery Review Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In this issue

Smoothies have become extremely popular in India. Packed with nutrients, smoothies not only boost energy and brain function but also supports weight management. Cover story delves on the multiple aspects of this drink, resulting in the rise of smoothie culture. Cookies are not only popular, but also appealing to people of all generations, particularly youngsters. No wonder its demand has been increasing over the years. The growth trends are apt to entice an enterprising entrepreneur to venture into this business. Business story views different aspects of the industry and essential for an entrepreneur to enter into this category. Pudding is a very common but delicious dessert or savoury dish in the western countries. It has also gained much popularity in India. Though puddings are commonly perceived as desserts, they are also treated as a savoury dish, and have the history of serving as a part of the main meal. Feature story, in this Christmas season, focus on various varieties of this exquisite dish. The ingredient section focusses on Cranberries, which has more than 100 varieties. Cranberries can be had raw or as dried and sweetened. Cranberry juice is a very popular usage of this delicious fruit and also as major ingredient in bakery preparations. Product section talks about preparations during Christmas. Most festivals around the world have dedicated foods, Christmas too has its various savoury food items around the world but nothing defines Christmas more than the sweet goodies that are baked at this time. The Event, News & Report section offers update on latest happening in the industry.
We at Hammer wishes all our readers Merry Christmas and Happy New Year.

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