In this issue

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry.
https://fooddrinkinnovations.com/
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23 - Ingredion Launches New Pea Protein to Maintain Softness Throughout Shelf Life in Cold-Pressed Bars
24 - The Role of Plant-Based Milk in Vegan and Vegetarian Diets
26 - 85% of consumers’ food habits altered by the pandemic: expert urges food manufacturers to focus on functional foods
30 - Tate & Lyle introduces OPTIMIZER STEVIA® 8.10 – A groundbreaking stevia composition for cost-effective, premium sweetening
30 - Nestlé develops breakthrough method to reduce fat in dairy ingredients
32 - NutraEx Food, Inc. Unveils BI-Sugar™: A Revolutionary Plug & Play Sugar Inhibitor Set to Transform the US Sweetener Market
33 - Ingredion expands multi-benefit, naturally sourced, clean label citrus fiber ingredients
36 - Monsoon Snacking Trends by Godrej Food Trends Report 2024: Indulge in Healthy Options and Nostalgic Bites

39 - Amcor and Lorenz Snacks Collaborate to Pioneer Sustainable Snack Packaging Standards
40 - Cold Plasma Technology: A Promising Approach for Safer Seafood
42 - Convenience and Sustainability: The Rise of Ready-to-Drink Packaging
44 - Mastering Food Sorting and Palletizing in the Food Manufacturing Industry
48 - The Art of Minimising Downtime to Help Combat Manufacturing Costs
50 - Syntegon: Seamless innovations for biscuit and snack packaging at PackEx India
52 - A future-proof investment – How Rubin Mühle achieved the best possible metal detection for all process stages
54 - Sidel launches Qual-IS™: the intelligent aseptic quality supervisor

56 - Coveris launches new sustainable hot-to-go packs to support food-on-the-move growth
56 - Innovia to launch extended portfolio of recycled content films
66 - India’s Cold Chain Solutions Industry: Meeting the Growing Demand in 2024

FOOD DRINK & INNOVATIONS Magazine Description:

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry.
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