In this issue

Presenting you the May 2023 Edition of Food - Drink & Innovations
26 - Exploring the Meat Substitute Market: A Comprehensive Overview
28 - New Consumer Survey Reveals Demand for Scientifically Proven Prebiotics
30 - GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications
30 - Pomegranate extract link to eye health benefits
32 - Sweegen launches Sweetensify™ Flavors, debuting sweet protein brazzein technology
36 - DSM launches new Plant Power Toolkit: An extensive ingredient portfolio for fermented plant-based dairy alternatives
41 - Stora Enso introduces new easily recyclable packaging board grade for frozen and chilled food packaging
42 - Food Waste: Is this still good?
44 - Harvesting Success: The Growing Demand for Sustainable Agriculture Packaging
46 - Packaged Food Gets a Healthy Makeover: Indian Brands Changing the Narrative
47 - Tetra Pak takes carton packages with recycled content to the next level
48 - Kollmorgen introduces the AKMA servo motor to meet the demands of medium-to heavy-washdown Applications
49 - New Breading Technology From GEA Produces With Less Dust, Loss and Minimal Crumb Breakdown
50 - KHS offers beverage industry new tool for calculating the carbon footprint
54 - Nestlé inaugurates new research institute aimed at supporting sustainable food systems
54 - Leads Connect, ICRISAT Sign an MoU to Develop Sustainable Solutions for Agriculture
60 - Automated Intralogistics Material Handling Solutions Market

FOOD DRINK & INNOVATIONS Magazine Description:

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry.
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