Bakery Review Magazine - June - July 2024

In this issue

The popularity of International snacks has become equivalent, if not more, than that of the Indian snacks. Be it Pizza, Burger, Doughnuts or Waffles, they are being considered as cool options for Indians. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Cover story delves on the factors contributing to their finding favour with the populace.
Consumers have become choosy about food and are increasingly opting for healthy and nutritious foodstuff. Baked food is becoming the preferred choice. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into bakery ingredients market. Business story deliberates on the healthy raw materials that are likely to be used by the industry, enabling the entrepreneurs keen on entering the business.
Breakfast in our daily routine perhaps is the most important of all meals. A hearty breakfast can greatly facilitate to give a good and cheerful start to the day. Feature story finds how today guest demands call for many properties to expand their breakfast buffet even more to include hot items and a larger selection.
The changing consumer habits and lifestyles have increased the demand for healthier and innovative products which have made bakery chefs to think out of box. Trend story take view of bakery chefs and get their perspective on the current trends.
New entrepreneurs are thinking of entering the bakery and confectionery business in India. Operations story elaborates on the need to understand various factors to translate this potential into a lucrative bakery business.
The regular sections provide update on latest news, reports and events.