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Bakery Review Magazine - June - July 2022

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Bakery Review Description:

Publisher: Hammer-Publishers-Pvt.-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In this issue

Tea is the second most popular drink in the world and is acknowledged as aromatic and healthy beverage. British gave the momentum to the popularity of this wonderful beverage in our country. The introduction of a fascinating array of teas embodying uncommon flavours, and the introduction of tea bars are both reflections of the growing market of this beverage in the country. In the Cover story we have tried to explore the growing tea market in India, along with the health attributes of tea.
Indian desserts comprise of much more than ice cream, cakes, puddings and custards. India has a large repertoire of sweets made from milk. The delectable desserts, comprising mostly of dairy products, are tempting treats that are irresistible. Business story finds how the demand for these desserts has increased over the years.
Consumption of chocolates is growing at the fast pace in India and major corporate companies are launching new products and brands of chocolates targeting its demand among new generation adults. Feature story throw light on huge potential for the growth of chocolate market in India, in the backdrop of the changing socio-economic scenario of the country.
Whipped cream is used as an integral ingredient in a number of a bakery items. Its main function is to whip up the products and endow them an enticing look. The Dairy section elaborates on the quality and usage of whipping cream. Sugar has been blamed for the many health related problems that affect our lives and lifestyles. Ingredient section discusses the alternative solutions available to tackle this problem in baking sector.
Besides these features, we have covered other topics, news and reports, and together these wealth of information and analysis are directed to give some food for thought to our discerning readers.