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Cuisine at Home Magazine - January - February 2021

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In this issue

Chocolate
Here’s your chance to learn all about the different types of chocolate (and cocoa) plus more. And we’re sharing a killer chocolate cupcake that’s perfect for all the chocolate lovers out there.

Beignets
No need to travel, enjoy the Big Easy’s version of a doughnut at home. Delicious fried dough coated in powdered sugar — all you need is some hot chicory coffee to really seal the deal.