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Cuisine at Home Magazine - Fall 2022

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In this issue

Whole Chicken Dinners
Winner winner, chicken dinners! That’s right, chicken dinners, emphasis on the “s.” With two whole bird options and an autumnal leftover dish, you might run afowl trying to decide which recipe to make first and which is your fave.

“I Love My Air Fryer”
Robin Fields, The “I Love My Air Fryer 5-Ingredient Recipe Book” makes a warm breakfast possible on busy mornings. Highlighting scones, French toast, and breakfast sausage, you’ll think every day is the weekend!