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Cuisine at Home Magazine - Summer 2021

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In this issue

Marinating
Check out this crash course on marinating (including a marinating time cheat sheet). You’ll see that all it really takes are a few items from your pantry to flavor and tenderize your favorite meats and veggies.

Summer Fresh
This season, learn how to improve your carbon footprint with just a few easy ways you can go green. Plus, we have one veggielicious savory tart to put your abundance of summer produce to use.

Taco Time
Let’s give your guests something to taco-bout. Tacos on the grill bring an element of smoke and fire that enhances their overall flavor. With three mouth-watering options, you’ll want to try them all.