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Cuisine at Home Magazine - Spring 2022

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In this issue

Crown Roast of Lamb
Not only is this jaw-droppingly gorgeous, it’s flavor is impeccable. Seasoned with only a little rosemary and garlic with a Mascarpone Morel Pan sauce, this elegant roast is simply superb.

Instant Pot for One
Cooking for one is simplified yet tasty thanks to I Love My Instant Pot® Cooking for One Recipe Book. Lisa Childs offers 175 generous single portion recipes — time to put your Instant Pot to “work.”