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Cuisine at Home Magazine - Winter 2021

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In this issue

Breakfast Bakes
“What’s for breakfast?” you ask. Three egg-cellent recipes — from a bagel casserole to a Spanish frittata or sweet potato hash, any one will get one and all jumping out of bed and running to the table.

Baking Essentials
Tools and equipment make a world of difference, especially when it comes to baking. And what better time than the holiday baking season to learn what we think are essential any time of year.