Seasonal Kitchen: Carrots - We’re highlighting a classic spring ingredient in two flavor-packed recipes worthy of crunching on.

Cuisine Tonight: Chicken - Winner, winner chicken dinners — these two menus are delicious and comforting, and great for weeknight dining.

Erin Go Brisket
While the Irish believe everyone is Irish on St. Paddy’s Day, with the help of your slow cooker, this corned beef dinner is within reach any night. Enjoy this “Emerald Isle” meal and may the luck of the Irish be with you!

Fresh Like Cream
Meaning “fresh cream” in French, crème fraîche is one of those “secret” ingredients chefs and foodies rely on to amp up any number of dishes. We show you how easy it is to make at home and weave into dish after dish.

Seasonal Kitchen: Holiday Cookies - Hot off the cooling rack or lifted from Santa’s plate, these festive cookies are sure to put the sparkle in your holiday.

Wares: Cookie Cutters - Just in time for holiday baking season, check out this rundown of some top-rated cutters to shape things up.

Whole Chicken Dinners
Winner winner, chicken dinners! That’s right, chicken dinners, emphasis on the “s.” With two whole bird options and an autumnal leftover dish, you might run afowl trying to decide which recipe to make first and which is your fave.

“I Love My Air Fryer”
Robin Fields, The “I Love My Air Fryer 5-Ingredient Recipe Book” makes a warm breakfast possible on busy mornings. Highlighting scones, French toast, and breakfast sausage, you’ll think every day is the weekend!

Cookbook Grilled Veggies
What happens when vegetables meet fire and smoke? Find out for yourself in Steven Raichlen’s latest cookbook, How to Grill Vegetables, where he deliciously demystifies the world of grilling green.

Outdoor Movie Snacks
For all you film fans, it’s time to grab your blanket and chair and get outside. Don’t sweat it that there’s no concession stand; make any or all of these treats for a memorable night under the stars — get snackin’.

Crown Roast of Lamb
Not only is this jaw-droppingly gorgeous, it’s flavor is impeccable. Seasoned with only a little rosemary and garlic with a Mascarpone Morel Pan sauce, this elegant roast is simply superb.

Instant Pot for One
Cooking for one is simplified yet tasty thanks to I Love My Instant Pot® Cooking for One Recipe Book. Lisa Childs offers 175 generous single portion recipes — time to put your Instant Pot to “work.”

Breakfast Bakes
“What’s for breakfast?” you ask. Three egg-cellent recipes — from a bagel casserole to a Spanish frittata or sweet potato hash, any one will get one and all jumping out of bed and running to the table.

Baking Essentials
Tools and equipment make a world of difference, especially when it comes to baking. And what better time than the holiday baking season to learn what we think are essential any time of year.

One = Three
With just a little organization (and lots of hands-off time) turn one sheet pan dinner into three meals, taking the guesswork out of menu planning and making your weeknight cooking a breeze.

Colorful Cooking
The I Cook in Color cookbook centers around global recipes with cross-cultural flavors, colorful vegetables, and spice-forward twists — allowing you to travel the world from the comfort of your kitchen.

Marinating
Check out this crash course on marinating (including a marinating time cheat sheet). You’ll see that all it really takes are a few items from your pantry to flavor and tenderize your favorite meats and veggies.

Summer Fresh
This season, learn how to improve your carbon footprint with just a few easy ways you can go green. Plus, we have one veggielicious savory tart to put your abundance of summer produce to use.

Taco Time
Let’s give your guests something to taco-bout. Tacos on the grill bring an element of smoke and fire that enhances their overall flavor. With three mouth-watering options, you’ll want to try them all.

Chocolate
Here’s your chance to learn all about the different types of chocolate (and cocoa) plus more. And we’re sharing a killer chocolate cupcake that’s perfect for all the chocolate lovers out there.

Beignets
No need to travel, enjoy the Big Easy’s version of a doughnut at home. Delicious fried dough coated in powdered sugar — all you need is some hot chicory coffee to really seal the deal.

Seasonal Kitchen: Holiday Cookies
You’ll certainly make every effort to stay on the nice list with this collection of giftable cookies.

Cuisine for Two: Vegetarian Meals
No meat? No problem! These two vegetarian menus are hearty, packed with flavor, and oh-so satisfying.

Faster with Fewer: Turkey Leftovers
Jazz up your turkey leftovers with these easy and flavorful recipes — leftovers have never tasted so good..

Classic Pasta Sauces
With four classic Italian sauces highlighted, two tomato-based and two creamy sauces, there should not be any guessing how to dress your pasta shape of choice.

Slow Cooker Dinners
A chuck roast is the perfect cut for your trusted slow cooker. With two unique recipes, one with Spanish flavors and the other Italian inspired, you’ll be hard pressed to pick a favorite.

Grilled Appetizers
No need to heat up your house, move your apps to the grill. These small, but mighty flavorful bites are so irresistible, you won’t feel bad for having more than one.

Grilling Basics
A little refresher course on grilling never hurt anyone. From direct and indirect grilling, to helpful tips and tools to use — we’re setting you up for a successful grilling season..

Spring 2023

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Summer 2022

Spring 2022

Winter 2021

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Summer 2021

Spring 2021

January - February 2021

November - December 2020

September - October 2020

July - August 2020

Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen.

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Cuisine at Home Magazine - Spring 2021

Cuisine at Home Magazine - Spring 2021

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