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Cuisine at Home - January - February 2021
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Chocolate
Here’s your chance to learn all about the different types of chocolate (and cocoa) plus more. And we’re sharing a killer chocolate cupcake that’s perfect for all the chocolate lovers out there.
Beignets
No need to travel, enjoy the Big Easy’s version of a doughnut at home. Delicious fried dough coated in powdered sugar — all you need is some hot chicory coffee to really seal the deal.
Cuisine at Home Description:
Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen.
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