Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99

$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN

$NaN/Year

Hurry, Limited Period Offer!

Hours

minutes

seconds

Bakery Review Magazine - February-March 2018

Go Unlimited with Magzter GOLD

Read Bakery Review along with 10,000+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 1 Days

Hurry! Offer ends in

16 Hours

39 Mins

42 Secs

(OR)

Subscribe only to Bakery Review

Gift Bakery Review

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

With the wave of health consciousness sweeping through urban India during the recent years, the gluten-free desserts and vegan desserts are gaining popularity. In our Cover Story, we have discussed various dessert trends across India’s food service industry, through interactions with some industry experts.
The Business Story endeavours to explore the evolution in India’s breakfast market, where the bakery and confectionery industry can play an important role.
The case of impressive market potential of QSRs, bakery cafes and stand-alone bakery outlets specialising in our indigenous bakery products is presented through our Feature section.
With diabetes becoming a huge health menace in India, the role of natural sweeteners is expected to assume more importance in India’s bakery and confectionery industry. Besides these, other interesting industry relevant issues and important information pertaining to India’s bakery and confectionery industry are being presented in this issue.

Bakery Review Magazine Description:

Publisher: Hammer-Publishers-Pvt.-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.