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Cuisine at Home Magazine - Summer 2022
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In this issue
Cookbook Grilled Veggies
What happens when vegetables meet fire and smoke? Find out for yourself in Steven Raichlen’s latest cookbook, How to Grill Vegetables, where he deliciously demystifies the world of grilling green.
Outdoor Movie Snacks
For all you film fans, it’s time to grab your blanket and chair and get outside. Don’t sweat it that there’s no concession stand; make any or all of these treats for a memorable night under the stars — get snackin’.
Cuisine at Home Magazine Description:
Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen.
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