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飲食店経営(Magazine of Food Service Industry) - April 2013

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飲食店経営(Magazine of Food Service Industry)

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In this issue

今月号は、人材教育特集「パート・アルバイトの叱り方&褒め方」。人の入れ替わりの多い今月、店長必見です。さらに、新入社員および中途採用者向けに外食産業の基礎知識をまとめた「経営革新史」、60分で外食業の基本が分かります。
This month\'s issue is, \"How compliments and how to scold a part-time\" special education personnel. This month with a lot of turnover of people, it is the manager must see. In addition, a summary of the basic knowledge of the catering industry in mid-career worker for new employees and \"management innovation history\", will see the basics of food service business in 60 minutes.

飲食店経営(Magazine of Food Service Industry) Description:

【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。

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