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飲食店経営(Magazine of Food Service Industry) - December2015

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飲食店経営(Magazine of Food Service Industry)

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In this issue

今年、最も注目されている外食企業である「ダイヤモンドダイニング」の松村社長にトップインタビューを行った。 ヴァンパイアカフェ、京町恋しぐれなど和洋を超えたさまざま業態開発、バグースへのM&Aによる業容拡大、東証一部への変更など話題に事欠かない同社の戦略を解説した。 その他、外食産業には欠かせない「労務問題」。ストレスチェック制度の開始も控えている。労働時間管理、賃金、福利厚生など経営者が対処すべき課題を整理した。
This year , we did the top interview to Matsumura , president of the " diamond dining ", which is the food service companies that have received the most attention . Vampire Cafe , various business category development beyond the Japanese and Western such as 「love Shigure Kyomachi 」(kyoto style cafe), business expansion by M & A to Bagus , was explain no shortage company's strategy to topics such as changes to the First Section of the Tokyo Stock Exchange . Others , it is not essential to the food service industry " labor issues" . The start of the stress check system and I declined . Working time management , wages , and management such as welfare we were organizing the challenges to be addressed .

飲食店経営(Magazine of Food Service Industry) Description:

【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。

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