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飲食店経営(Magazine of Food Service Industry) - February2016

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飲食店経営(Magazine of Food Service Industry)

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In this issue

2015年度の外食企業95社の決算データがまとまった。外国人観光客の増加というプラス要因、人件費・食材費の高騰というマイナス要因の中で、成長を果たした企業はどこか?その中心業態は何か?を分析した。
イタリアン、フレンチ、スパニッシュなど多彩な業態を都市部に展開する「HUGE」。創業10周年を迎える同社・新川義弘社長にこれからの成長戦略を聞いた。


2015 food service companies 95 companies closing data was settled . Plus factors that increase of foreign tourists , in the negative factors that soaring labor costs , food costs , somewhere companies that played a growth ? Something the central business category ? It was analyzed .
Italian , expand French , Spanish a variety of business categories , such as in urban areas " HUGE " . We heard the future growth strategy the company Shinkawa Yoshihiro president greet the founding 10th anniversary .

飲食店経営(Magazine of Food Service Industry) Description:

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