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Food & Home Entertaining
Mexico In Flying Colors
ABIGAIL MENDOZA RUIZ IS AS COLOURFUL AS HER CULINARY KNOWLEDGE. HAILING FROM A SMALL TOWN NEAR ONE OF MEXICO’S GASTRONOMIC HUBS, OAXACA, ABIGAIL RECENTLY VISITED SA AND SHARED WITH US HER FIRM TRUST IN MOTHER NATURE, TRADITION AND FOOD’S SOUL
5 min |
September 2017
Food & Home Entertaining
To The Manor Born
Imagine a world of white gloves and silver service, where your bath is drawn for you, breakfast brought to you in bed and your household is run like a celebrity’s
5 min |
June 2018
Food & Home Entertaining
Trivia
OF HEALTH, HALLOWEEN AND HEAVENLY BUBBLES!
1 min |
October 2017
Food & Home Entertaining
There Is Only One Right Way to eat a Steak - With Greed in Your Heart and a Smile on Your Face
Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips
2 min |
MARCH 2017
Food & Home Entertaining
Barcelona! Chef Kerry Kilpin
Bistro Sixteen82’s ex ecutive chef, Kerry Kilpin,takes a break from the beautiful Steenberg Farm in Constantia Valley to visit the home of tapas, Barce lona, for some inspiration.She shares her journey with us.
4 min |
MARCH 2017
Food & Home Entertaining
The Gold Standard
In the Scherpenheuwel Valley (between Worcester and Robertson) flows a different kind of cultivar. Rio largo – the home of multi-award winning “liquid gold” – produces only the finest premium extra-virgin olive oil.
4 min |
MARCH 2017
Food & Home Entertaining
All Aboard the Espresso Express
A stronger, more concentrated,creamier coffee from finely ground beans filtered through high pressure, espresso forms the base for many a “caffè” – why not then the base for gourmet treats too?
3 min |
MARCH 2017
Food & Home Entertaining
Capital Dining
Pretoria-based sous chef, Mary Hlongwane relishes her role of creating blissful Belgian-style bistronomy at La Madeleine, which remains one of the capital’s most iconic family run restaurants since its inception over 30 years ago
3 min |
May 2018
Food & Home Entertaining
Haloumi Fries
Crispy, salty, cheesy and utterly moreish, these make for perfect party food!
2 min |
Jan 2018
Food & Home Entertaining
Star Gazing in Paradise
When the constance hotels and resorts group paired chefs from their indian ocean properties with international michelin-starred chefs, the resulting constellation shone with sheer artistic brilliance. Our food ed claire was there to experience the mastery.
7 min |
December 2016
Food & Home Entertaining
Spring Chicken Salad
Cover Recipe:
2 min |
September 2018
Food & Home Entertaining
Growing Hope
Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways
2 min |
September 2018
Food & Home Entertaining
A Blank Canvas
Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange
6 min |
September 2018
Food & Home Entertaining
A Lasting Legacy
Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD
3 min |
September 2018
Food & Home Entertaining
Home-Grown Flavours
Savouringthe tastes of South Africas unique culinary offerings is what dining at The Restaurant in the spectacular setting ofFranschhoeks Grande Provence Heritage Wine Estate is all about. Richard Holmes experiences themarvellouscreations proudly set forth by its executive chef, Guy Bennett.
4 min |
September 2018
Food & Home Entertaining
The Unsung Hero
HEAD CHEF MANOJ RAMA SHOWCASES THE PROUDLY SA TASTES OF DURBAN DIASPORA INDIAN CUISINE IN HIS WORK AT JEERA RESTAURANT, CELEBRATING THIS EXQUISITE AFRO-ASIAN FUSION FOOD GENRE
2 min |
November 2017
Food & Home Entertaining
The Of The Matter
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers
2 min |
February 2018
Food & Home Entertaining
Vietnamese Chicken, Sweet Potato And Butternut “Cari”
Yup, it’s “cari” in Vietnam and not “curry”. When I woke up and decided to make this curry, I thought I would be smart and use some Thai yellow curry paste straight out the packet, which is lazy, and cooking is all about exploring new techniques, so I made my own curry powder (they use powder in Vietnam and not pastes, as in Thailand). So, yes, an added step to this recipe – but, it’s that extra effort that takes it one step beyond. My mother always taught me to cook with salt and sugar, but this Vietnamese way of making a caramel with the sugar adds extra depth to the sauce. Sauce in curry is good...
2 min |
June 2019
Food & Home Entertaining
In The Oil Business
Low on fire and high on flavour, Banhoek Chilli Oil is a brand that’s set to catapult its producers to entrepreneurial success – and delight the palates of spice lovers around the country
5 min |
June 2019
Food & Home Entertaining
Homes With A Heart
Abraham Kriel Bambanani is the only safe home hundreds of traumatised, intellectually challenged or HIV-positive children know
2 min |
June 2019
Food & Home Entertaining
Daily Essentials
These simple delights are sure to boost your everyday repertoire and put a pep in your step
4 min |
June 2019
Food & Home Entertaining
Let's Upcycle! Sauce Bottles
Want not? Waste not! We leave no stone unturned and no potential craft un-upcycled! Here, we give old bottles new life by upcycling them into a braai’s best friends
2 min |
June 2019
Food & Home Entertaining
A World Of Chocolate
Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity
7 min |
February 2019
Food & Home Entertaining
Growing The Future
Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature
3 min |
February 2019
Food & Home Entertaining
Come What May
With Brexit on its heels and tensions mounting, we delve into the state of London’s dining scene in a climate where food – albeit political – can be a tool to foster reconciliation, acceptance and growth
7 min |
February 2019
Food & Home Entertaining
cook's tip
HOW TO TEMPER CHOCOLATE
3 min |
February 2019
Food & Home Entertaining
Tastes OF Home
Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy
7 min |
September 2019
Food & Home Entertaining
A Hunger For Action
A chef, a baker, a farmer and a forager walk into a room... 67 of our finest food heroes, together with the nelson mandela foundation, were assembled in a collaborative effort to not only donate their royalties to, but develop and support, community food and agricultural projects to become self-sustainable. Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.
4 min |
December 2016
Food & Home Entertaining
Junior Chef
Each month, f&he offers aspiring young chefs the chance to share with us their budding culinary skills in the kitchen and prepare a favourite dish.
4 min |
December 2016
Food & Home Entertaining
The Door Is Open
What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on your doorstep, that's what! And now – bringing you to theirs with the first walk-in, bricks and mortar store in Cape Town. We meet the faces, the founders, Andrew Smith and Shane Dryden, behind the brand that changed South African kitchens forever...
6 min |