HEAD CHEF MANOJ RAMA SHOWCASES THE PROUDLY SA TASTES OF DURBAN DIASPORA INDIAN CUISINE IN HIS WORK AT JEERA RESTAURANT, CELEBRATING THIS EXQUISITE AFRO-ASIAN FUSION FOOD GENRE
I was born and raised in Chatsworth, Durban. I live in Pinetown now, but the sights, sounds, smells and tastes of Chatsworth really formed who I am. It certainly shaped the way I cook. The history of Indian people in KwaZulu-Natal is long and complex. It has been filled with so much of joy and pain, but it has all come together to create this unique culture. There is nowhere like Durban.
MUM DOES IT BEST
This story is from the November 2017 edition of Food & Home Entertaining.
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This story is from the November 2017 edition of Food & Home Entertaining.
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