Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips
Serves 2 EASY 1 hr
THE FLAVOUR COMBINATIONS HERBED BUTTER
110g butter, softened + 30ml (2 tbsp) extra, to fry
15g mixture of sage leaves, thyme leaves and rosemary leaves, finely chopped
1 garlic clove, peeled and minced salt and freshly ground black pepper, to taste
POTATO CHIPS
3 medium (about 700g) potatoes, unpeeled canola/sunflower oil, to deep-fry salt, to taste
STEAK
fresh leaves of 2 rosemary sprigs, roughly chopped olive oil, to fry 2 medium rib eye steaks
HOW TO DO IT
This story is from the MARCH 2017 edition of Food & Home Entertaining.
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This story is from the MARCH 2017 edition of Food & Home Entertaining.
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