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Clean Eating Magazine - October 2017

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In this issue

THE TOP 10 SUPERFOODS: From dragon fruit to
matcha, these nourishing superfoods up the flavor
ante while packing your plate with vitamins, minerals,
antioxidants and more. By Nathan Lyon, Julie Morris
and Lisa Turner,FEED YOUR GUT: Boost the health of your microbiome with our easiest ever fermented recipes, including a ginger lemon mint switchel and a fermented basil and parsley herb paste. By Kathrin Brunner...

Clean Eating Magazine Description:

Publisher: Outside

Category: Health

Language: English

Frequency: Quarterly

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.