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Clean Eating Magazine - Summer 2021

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Clean Eating

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In this issue

TASTE OF THE LEVANT
We’re bringing the Middle East to the West with fullflavored Mediterranean meals like shish tawook, muhammara salad and a quick baba ghanoush.
By Himi Hunaidi

PLANTIFUL & PROTEINRICH
Find out just how incredibly easy it is to fill up on protein with these vegetarian-friendly eats.
By Trudy Stone

Clean Eating Magazine Description:

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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