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飲食店経営(Magazine of Food Service Industry) - August 2013

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In this issue
今月号は、店長お助け企画と題して「できる店長」になる新習慣を特集しました。写真とイラストで構成された目で見るマニュアルです。上場91社の通信簿、決算特集と今月の業態はイタリアンにスポットを当てました。
This month\'s issue has featured a new habit to become the \"manager that can be\" under the heading of your help planning manager. This is the manual to see with eyes made up of photos and illustrations. Report of 91 listed companies, business category of this month and closing feature was spotlighted in Italian.
飲食店経営(Magazine of Food Service Industry) Description:
【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。
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