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In this issue

In this issue of Tasting Kitchen, we explore the velvet richness of France – its vineyards and vintners, its chefs and châteaux, its elegance and extravagance. From the hallowed cellars of SaintÉmilion to the gilded salons of Paris, we celebrate the artisans whose deft hands coax flavor and finesse from the elements. The Michelin-star chefs featured in these pages are, in their own way, vintners of another sort – blending tradition and audacity, distilling time into taste, concentrating fleeting moments of joy on the plate.