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Tasting Kitchen Magazine - TK39 Land of Agave
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In this issue
The blue agave is the only variety of the succulent plant that Mexican federal law permits in the production of tequila. At harvest, its thick spiny leaves are cut away to reveal the heart, the piña, the rich source of sugars that are cooked, fermented, and distilled into the storied spirit.
Tasting Kitchen Magazine Description:
Publisher: Tasting-Kitchen-Limited
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.
Recent issues
TK61 Night Atlas
TK60 Top of the Pass
TK59 Noble Vendange
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TK57 The Bar and Beyond
TK56 Cloud Kingdom
TK55 Gifts from the Earth
TK54 Forests Blue
TK53 Here Comes the Sun
TK52 With The Grains
TK51 For the Earth
TK50 Taste of Home
TK49 Stars Ascending
TK48 Looking East
TK47 Road of Stories
TK46 Pride of Jalisco
TK45 Thunder Dragon Land
TK44 Heart of Italy
TK43 North to Niseko
TK42 Walk on the Wild Side
TK41 Road to Siam
TK40 Wines Across the Cape
TK38 Circle of Time
TK37 The Faroe Islands
TK36 From the Vine
TK 35 - A Land Between
TK34 Last Dance
TK33 Ode to Winter
TK32 Along the Irrawaddy
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