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Tasting Kitchen Magazine - TK57 The Bar and Beyond
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In this issue
Dimple Yuen, cofounder and head distiller of Two Moon Distillery, peers into the pot of “Luna,” their 100-liter copper still. Custom-designed and handhammered in Germany, Luna’s unique design features a moon-like – hence its name – spherical helmet that sits above the pot and provides a very large copper surface area to interact with alcohol vapors to produce a cleaner, more refined spirit.
Tasting Kitchen Magazine Description:
Publisher: Tasting-Kitchen-Limited
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.
Recent issues
TK61 Night Atlas
TK60 Top of the Pass
TK59 Noble Vendange
TK58 Monsoon Dreams
TK56 Cloud Kingdom
TK55 Gifts from the Earth
TK54 Forests Blue
TK53 Here Comes the Sun
TK52 With The Grains
TK51 For the Earth
TK50 Taste of Home
TK49 Stars Ascending
TK48 Looking East
TK47 Road of Stories
TK46 Pride of Jalisco
TK45 Thunder Dragon Land
TK44 Heart of Italy
TK43 North to Niseko
TK42 Walk on the Wild Side
TK41 Road to Siam
TK40 Wines Across the Cape
TK39 Land of Agave
TK38 Circle of Time
TK37 The Faroe Islands
TK36 From the Vine
TK 35 - A Land Between
TK34 Last Dance
TK33 Ode to Winter
TK32 Along the Irrawaddy
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