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Tasting Kitchen Magazine - TK55 Gifts from the Earth

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In this issue

Our theme, woven throughout the issue, is a celebration of our planet’s generous and nourishing bounty. Three cover stories span the globe to survey a profusion of wonderful things to eat from sea, land, and soil. We sample delicious foods that not only sustain our bodies, but also delight our senses, inform our cultures, and bring families and friends together in good times around the table.