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Tasting Kitchen - TK59 Noble Vendange

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In this issue of Tasting Kitchen, we explore the velvet richness of France – its vineyards and vintners, its chefs and châteaux, its elegance and extravagance. From the hallowed cellars of SaintÉmilion to the gilded salons of Paris, we celebrate the artisans whose deft hands coax flavor and finesse from the elements. The Michelin-star chefs featured in these pages are, in their own way, vintners of another sort – blending tradition and audacity, distilling time into taste, concentrating fleeting moments of joy on the plate.
Tasting Kitchen Description:
Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.
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TK61 Night Atlas
TK60 Top of the Pass
TK58 Monsoon Dreams
TK57 The Bar and Beyond
TK56 Cloud Kingdom
TK55 Gifts from the Earth
TK54 Forests Blue
TK53 Here Comes the Sun
TK52 With The Grains
TK51 For the Earth
TK50 Taste of Home
TK49 Stars Ascending
TK48 Looking East
TK47 Road of Stories
TK46 Pride of Jalisco
TK45 Thunder Dragon Land
TK44 Heart of Italy
TK43 North to Niseko
TK42 Walk on the Wild Side
TK41 Road to Siam
TK40 Wines Across the Cape
TK39 Land of Agave
TK38 Circle of Time
TK37 The Faroe Islands
TK36 From the Vine
TK 35 - A Land Between
TK34 Last Dance
TK33 Ode to Winter
TK32 Along the Irrawaddy
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