飲食店経営(Magazine of Food Service Industry) - April2015Add to Favorites

Get 飲食店経営(Magazine of Food Service Industry) along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get 飲食店経営(Magazine of Food Service Industry)

Buy this issue $9.99

bookApril2015 issue phoneDigital Access.

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift 飲食店経営(Magazine of Food Service Industry)

  • Magazine Details
  • In this issue

Magazine Description

In this issue

新入社員、アルバイトなど採用と教育のシーズンに備え、あなたの会社の人材育成の仕組みを振り返ってみよう。そして、中心である店長の役割を再確認してみよう。モチベーションの作り方、コミュニケーションなどの方法を提案します。その他、成長中の「カフェ」の中心商材である「ベーカリー」の強化策を事例をもとに提案します。 New employees , in preparation for the adoption and education season , such as part-time job , let's look back a mechanism of human resource development of your company . And , let's re- confirm the role of the store manager is the center . Motivation of how to make , I will propose a method such as communication . Others , we propose a strengthening measures , which is the center of commerce material " cafe ", " bakery " in the growth on the basis of the case.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only