THE SCIENCE of FLAVOUR

Why do some flavours work well together and others not? It’s all a matter of science, discovers JORDAN KRETCHMER.

NORTH TRUE

Perched on a sacred site, Mt Mulligan Lodge in north Queensland proves to be a gourmet traveller’s outback delight, writes FIONA DONNELLY.

NEW WORLD ORDER

New world order With international trips on the horizon, we all need a refresher on how to have more rewarding holidays in 2022 and beyond, writes ANNA HART.

UNDER THE RADAR

From Pino’s in Newcastle to Cornersmith in Sydney’s Annandale, more and more eateries are opting not to trumpet their plant-based credentials. NADIA BAILEY finds out why.

WASTE NOT, WANT NOT

Is a plant-based diet really the most sustainable way to live? ALIX DAVIS investigates.

WRITING NEW CHAPTERS

From Austin to Zurich, Australian chefs help populate kitchens around the world. This international experience doesn’t just look good on résumés: it also spells good things for eaters, especially when returning expats bring back new flavours, ideas and ingredients to Australia. Three recent arrivals talk to MAX VEENHUYZEN about coming home and lessons learned on the road.

MEDITERRANEAN PANTRY

From Spain and Italy, to Morocco and Turkey, the Med encompasses 21 different countries, each of which meets the sapphire blue coastline of the famous sea. Here, we hero a few essential ingredients from across the region.

TAKE one FIG

Lemons and olive oil, bitter wild greens and sweet figs – Greece’s vegetable-forward cooking tradition is finding a new audience in Australia,

COASTAL VINES

A taste of the Mediterranean with a distinctly Aussie twist awaits at McLaren Vale. SUSAN GOUGH HENLY discovers the best places to dine, drink and play in South Australia’s greenest wine region.

La dolce vita

For an island nation, Australia’s boating culture is a far cry from anything you’ll find in Europe. But if you know where to look there are still stylish ways to get out on the water

BACK ON THE MENU

Dream no longer – overseas dining is back on the cards. Here are the spots chefs and restaurateurs are yearning to revisit, from Italian seaside trattorias to road-side snacks in Vietnam.

APPOINTMENT EATING

To ensure you have a flavourpacked 2022, LEE TRAN LAM rounds up 22 of the most intriguing new dining experiences to mark in your diary.

GRECIAN ODYSSEY

Brisbane’s Hellenika takes us on an Aegean adventure with a modern spin on authentic Greek flavours. Opa!

Escape to paradise

A new wave of openings has hit the coastlines of the Mediterranean to redefine luxury. ANNA McCOOE discovers the latest and greatest line-up of what we’ve been missing.

AFTERNOON DELIGHT

Is there anything better than a summer afternoon spent reading? Yes: a summer afternoon spent reading – with a drink in hand. HANNAH-ROSE YEE curates the best books for hot afternoons.

A CHEF'S GUIDE TO… Istanbul, Turkey

From local lokantas to the best döner, chef MAKSUT AŞKAR shares his tips on where to eat and drink in Turkey’s largest city.

SUMMER DRINKS GUIDE

From experimental drops to the best of the low-alcohol world, SAMANTHA PAYNE presents the most refreshing sips of the season.

The art of… travel dreaming

Big travel daydreams are back on the menu and Christmas is the perfect time to feast on them, writes ANNA HART.

TIDES OF CHANGE

For many, the start of this decade will be defined by the shared experience of Covid. But for others, there have been personal journeys, heartache and change. We speak to four chefs about how 2021 was the year that changed their lives.

FAST

Create simple, flavourful meals in a flash with these everyday recipes.

SAM MOSTYN

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we speak to trailblazing business leader Sam Mostyn AO.

NEW GIRL IN TOWN

Everything old is new again at this historic Paddington terrace, writes KARLIE VERKERK.

COMFORT AND JOY

Impress your guests with these show-stopping desserts that combine beautiful festive flavours and the best of the summer season.

FEAST of flavours

In her second cookbook, Under Coconut Skies, YASMIN NEWMAN shares flavours and stories from the Philippines, where meals are always shared.

Coastal Christmas

Nothing says Australian summer quite like freshly caught seafood. Here, we share some show-stopping recipes for a festive feast to remember.

Christmas pudding

For many, a festive feast isn’t complete without this traditional sweet treat.

A Quick Word With Lady Fiona Carnarvon

The Lady of Highclere Castle, also known as the real-life Downton Abbey, on food, feasting and entertaining the Prince of Wales.

Crispy chilli oil

Add a little bite to any meal with this versatile chilli oil, which delivers fragrance, heat and texture.

Gulab jamun

Made from sugar, spice and all things nice, these doughnuts are the sweet spot of any Diwali feast.

LIFE OF THE PARTY

Make seafood the star of your next celebration with these elegant party bites that will impress any guest.