Flour, brown sugar and breadcrumbs are bolstered by spice, specifically nutmeg, cinnamon, cardamom and ginger. These dry ingredients help to soak up the melted suet, while nibbed almonds bring a textural element.
THE FAT
Suet (raw beef fat) creates that almost sticky texture we love about a Christmas pudding. It’s a hard fat, meaning it will melt slowly through the mixture, binding everything together with ease.
This story is from the December 2021 edition of Gourmet Traveller.
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This story is from the December 2021 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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