Light blue water, white-washed buildings, bronzed bodies, golden beaches. The Mediterranean is more than the glittering basin between southern Europe and North Africa; it’s an aesthetic trigger. So harmonious is the sun-bleached colour palette to the eye, that mere memories switch the brain to holiday mode, suspending the senses in a glorious state where the full spectrum of the human experience pares back to in-the-moment bliss.
Ah the Med, it’s been a while. But, while Australia had our walls up, the operators in this sunseekers’ paradise have upped the ante on their luxury tourism offering. Old properties were renovated, new terroirs were claimed by prestigious hotel brands, and modern-day themes of sustainability and wellness have rippled through the coastline. All the while, we hung framed pictures of umbrella-lined beach bars on our walls, cooked the region’s cuisines and longingly tracked their Covid vaccine rollout. Now that we’re ready to go, it’s time to catch up on what we’ve missed.
This story is from the January 2022 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January 2022 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.