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TK53 Here Comes the Sun

Tasting Kitchen Magazine - TK53 Here Comes the Sun

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In this issue

This issue highlights the remarkable resilience of a global F&B industry that after years of setback is finally able to gather and celebrate significant events like the Michelin and Asia’s 50 Best Restaurants awards, the Black Pearl Diamond campaign, and the launch of the Perrier-Jouët Society.

Tasting Kitchen Magazine Description:

Publisher: Tasting-Kitchen-Limited

Category: Food-&-Beverage

Language: Chinese - Simplified

Frequency: Bi-Monthly

Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.

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