Time Out Srilanka Magazine - September 2016

In this issue

Ceylon Tea is a sip of refreshment. A recipe of nearly 150 years that has evolved through the decades. Strong? Mild? Sweet and Sensational?
The Ratnapura Saman Devale, dedicated to the Sri Lankan Buddhist God Saman, is simple but imposing.
Land of the palmyrah and heart of the Island’s Hindu culture, Jaffna offers some delightfuly crunchy munchies. Chew into these sweet, spicy or downright alien flavours and savour exotic Jaffna.
Eid-Al-Adha or Hajj as it is popularly known is the Festival of Sacrifice.
The world sets their sights on Sunny Sri Lanka to film some of their iconic movies.
A road trip to Kataragama is popular in Sri Lanka, especially amongst devotees of god Kataragama.
Near the Lanctuary, Magul Maha Viharaya in Pottuvil is a temple tied to a much-loved historical legend.
Rafters flock to Kitulgala for a rush of excitement. 80 kilometres away from Colombo, Kithulgala, backed by rich greenery and tropical vegetation, is a great destination for whitewater rafting, a sport that requires teamwork and concentration.
The golden coasts, of the Island are in a rush with strong gusts and the energy of kiteflyers from August to October.