Time Out Srilanka Magazine - June 2017

In this issue

Arugambay will never be the same again! ‘The Square’ at Arugambay Roccos entices you to a leisurely dining experience with its scrumptious fusion of flavours by celebrity Chef Koluu from Colombo.
Sarees, kaftans, sarongs, shirts, lungis, resort wear and swimsuits in colourful contemporary designs swirl with the vibrant colours and unique patterns of batik. It is a style that will forever be in trend.
Poson in June marks the historic occasion of Buddhism being brought to Sri Lanka centuries ago. It is a special day for Buddhists in the Island.
The “Minneriya Gathering” of elephants is believed to have been occurring for centuries, probably more than a millennium.
The joy of Eid al-Fitr celebrations is expressed in the traditional delicacies prepared for the festive table. Family, neighbours and friends are invited to savour these sweet treats or a plate is delivered to their homes.
Travelling to Somawathiya has an adventure and a spiritual journey of self discovery. It is a stupa with a facinating history and legends.
Fanned by the breeze that blows across the Diyawanna Lake, Diyatha Uyana promises recreation and relaxation for the entire family. Situated between the city of Colombo and its suburbs, it’s great spot for leisure.