Time Out Srilanka Magazine - April 2017

In this issue

Rabana (drum) a traditional musical instrument played since the ancient times, comes in various types, each having its own unique history and purpose.
The New Year staple Kokis, never to be missed on the festive table, has an interesting history and an enduring flavour.
As April dawns, Nuwara Eliya once again wakes up to its busiest month. Sri Lankans as well as foreigners visit this hilly paradise with their families and loved ones to have a memorable holiday, as Nuwara Eliya caters to everyone’s desire.
“Tea”, the very name conjures images of a stylishly designed porcelain cup holding a piping hot brew of a sparkling golden orange hue that exudes a fragrant aroma around the entire room.
The Sinhala and Tamil New Year in Sri Lanka is a time of renewing traditions. Called ‘Avurudu’ in Sinhalese and “Puthandu” in Tamil, rituals are an important aspect of the New Year.
In 1938 Galway’s scenic land became a sanctuary.
Being part of an Avurudu Uthsavaya, which is a day-long festival of games and competitions, days following the Sinhala and Tamil New Year is also an exciting encounter of action and laughter.