Time Out Srilanka Magazine - March 2017

In this issue

The oceans off Mirissa are a natural haven full of mystery. This coastal town located in the south of Colombo is easily accessible through the southern expressway. Dolphins swim underneath these deep blue waters and synchronize in rhythmic motion. It is a mesmerizing sight.
Unlock the secrets of the Empress of Sri Lankan sweetmeats, the konde kevum.
Enjoy a cool sip of ‘Kirala’ while you adventure in the tropics.
With a stroke of his brush, Ifthikar Cader captures on canvas the beautiful landscapes of Sri Lanka.
Tea tasting requires flair. The secret to becoming a tea taster rests on familiarising oneself with the fragrance, taste and texture of tea. In Sri Lanka this includes perfecting one’s knowledge on the 7 regions of Ceylon Tea.
Come the ‘Big Match’ season in Sri Lanka, a thousand hearts will be beating for cricket and for their school.
The Embekke Temple was built in 1371 by King Wickrama Bahu III and is dedicated to god Kataragama.
The beaches of Kalpitiya have been luring kite surfers from all corners of the world, its beautiful, rolling sandy stretches adding character to the excellent winds year-round.