Time Out Srilanka Magazine - October 2016

In this issue

It’s time for a splash! There’s nothing quite like dipping your toes into the warm sand and salty waves of the Southern coast. Yet, in Unawatuna and Hikkaduwa it’s not just about turquoise waters.
In Sri Lanka, Oktoberfest is never far from one’s heart. Every October, Germany’s most famous folk festival as well as the largest Volksfest (beer festival) in the world takes over the paradise island for a beer fuelled romp of merriment and fun.
Ah, there’s nothing quite like watching the rolling boil of hot water as it is gently poured on to fragrant tea leaves. The sight is quite spectacular and for many of us it signifies memories of calm, peaceful serenity. But, what exactly goes into making a fine cup of tea? As much as it depends on the time of day, type of tea and type of person, it also depends on skill. So let us show you how its done!
Let's take a look at the country’s relationship with bread (Paan) which has spanned more than five centuries...
Sri Lanka's first stupa after the introduction of Buddhism, Thuparamaya is an important part of the Island’s history. After King Devanampiyatissa (250BC – 210BC) embraced the doctrine of Buddhism delivered by the Arahant Mahinda thero, the construction of the stupa began.
Uva can be a breath of fresh air for all who crave adventure away from Sri Lanka’s sandy beaches.