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飲食店経営（Magazine of Food Service Industry） - July 2014

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In this issue

今月号は、喫茶店をクローズアップ。事例は名古屋の繁盛店が３店舗。フランチャイズチェーン特集では、有力チェーン３社が登場。販促を基本から学べる「フードサービス業界人に必要な販促の基礎講座」は保存版です。
This month\'s issue is a close-up of the cafe. Case study three stores thriving shop in Nagoya. The franchise chain feature, three companies leading chain comes up. \"Basic course of promotional required food service industry people\" to learn from the basic promotional be saved version.

飲食店経営（Magazine of Food Service Industry） Description:

Publisher: 株式会社商業界

Category: Business

Language: Japanese

Frequency: Monthly

【重要：『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡