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飲食店経営（Magazine of Food Service Industry） - April 2014

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In this issue

今月号は、業態開発のための特集「新業態のつくり方」を筆頭に、今もっとも多くの飲食店が直面している「人材確保」の問題をクローズアップ。これに新人のための基礎知識も加えました。
Led by \"How to make a new type of\" feature for the development of business categories, this month\'s issue is a close-up of the problem many dining options are facing the most of now \"staffing\". I have also added basic knowledge for the newcomer to this.

飲食店経営（Magazine of Food Service Industry） Description:

Publisher: 株式会社商業界

Category: Business

Language: Japanese

Frequency: Monthly

【重要：『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡