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飲食店経営（Magazine of Food Service Industry） - February 2014

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In this issue

今月号は、消費増税対策を筆頭に、業態別では焼き肉店を取り上げました。販促特集は「サプライズ＆リピートの仕組み」を論と事例で構成。新連載は、販促と採用をテーマとする２本がスタート！
Led by consumption tax increase measures, this issue was taken up shop in the roast by business type. Promotional special feature consists of case Ron \"How surprise-and-repeat\". New series, start two to the theme of sales promotion and adoption!

飲食店経営（Magazine of Food Service Industry） Description:

Publisher: 株式会社商業界

Category: Business

Language: Japanese

Frequency: Monthly

【重要：『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡