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株式会社商業界
飲食店経営（Magazine of Food Service Industry）
November 2013
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飲食店経営（Magazine of Food Service Industry） - November 2013

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In this issue

今月は、繁盛事例を中心にした「特集・今売上げを伸ばしている店の習慣」を皮切りに、業態特集２連発。エスニック料理店の育て方、カフェ「専門店」のすすめはでは合わせて８店舗の事例をご紹介。トップインタビューに日本サブウェイの伊藤社長が登場します。
This month, starting with the \"habit of store that extended a special sales-now pushing\" which was centered on prosperity case, two volley business category feature. How to raise ethnic food store, cafe \"specialty store\" Nosusume introduce the case of eight stores to fit in. Ito, president of Japan Subway will debut in the Top interview.

飲食店経営（Magazine of Food Service Industry） Description:

Publisher: 株式会社商業界

Category: Business

Language: Japanese

Frequency: Monthly

【重要：『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡

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